3rd Cook

Summary

Join Dexterra Group as a Third Cook in a remote camp setting in Nunavut, enjoying a unique work-life balance with a 3-week on/3-week off rotation. Prepare a wide variety of menu items for bagged lunches, breakfast, and dinner, adhering to contract standards and food safety regulations. Maintain a clean and organized workstation, following all safety protocols. This role requires large-scale cooking experience, a current Food Safe certification, and the ability to handle physical demands. All meals and accommodations are provided, along with travel to and from the Montreal Airport. Dexterra Group offers a stable and inclusive work environment.

Requirements

• Current Food Safe certification is required
• Ability to commit to a 3 week on/3 week off rotation
• A team-player who is committed to providing client satisfaction
• Must have valid government issued photo ID for travel to site
• Ability to handle the following physical demands: Lift, carry, push or pull up to 50lbs
• Climb ladders or stairs
• Stand, walk, squat, kneel or sit according to task for extended periods of time
• Perform repetitive hand work requiring full use of both hands
• Perform work with arms at full length
• Work with arms above shoulder height

Responsibilities

• Maintain a safe working environment at all times
• Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
• Providing excellent and consistent service for all guests using the KDR facilities
• Maintaining a clean and organized workstation throughout the shift
• Preparing all hot and cold items required for both the daily bagged lunch program and the breakfast and dinner menu services. Items include, but are not limited to: Cut fruits, vegetables and other items served at the cold tables for both bagged lunches and menu service
• Simple salads using various vegetables and fruits
• Compound/mixed salads such as potato, pasta salads or other preparations
• Other required menu items as directed
• Ensuring that food safety requirements are being followed
• Completing all HACCP and Production logs as required
• Labelling and dating of all products prepared for service as required
• Removing all used pots, pans, utensils, etc., to ware washing area
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Completing all weekly and monthly cleaning tasks as scheduled
• Removing garbage from workstation as required
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
• Assisting with any other tasks as assigned by supervisor

Preferred Qualifications

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset

Benefits

• All meals and accommodations are provided
• Travel is provided to and from the Montreal Airport
• Enjoy excellent work-life balance with a 3 week on/3 week off rotation