Baker/Breakfast Cook

Summary

Join an industry leader and enjoy excellent work-life balance with a 2 weeks on/2 weeks off rotation as a Baker/Breakfast Cook at Horizon North, preparing and cooking breakfast and baked goods to the highest standards.

Requirements

• FoodSafe Level I is minimum
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience

Responsibilities

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees; providing mentorship and training

Benefits

• Enjoy excellent work-life balance with a 2 weeks on/2 weeks off rotation
• Health and dental benefits