Chef de Partie

Summary

Join Anantara, a luxury hospitality brand, and become a key member of our Kitchen Department. As a Chef de Partie, you will oversee the culinary dishes prepared in your section, ensuring high quality, creativity, and variety in our food and beverage offerings. Success in this role demands strong culinary knowledge, exceptional organizational skills, and the ability to thrive in a high-pressure environment. You will provide leadership within your section while effectively executing orders from the Sous Chef and Head Chef. This role offers the opportunity to contribute to a strong point of differentiation for the hotel in its local market. The position is located in a remote location.

Requirements

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Responsibilities

• Oversee all culinary dishes prepared in your section
• Ensure high quality, creativity, and variety in food and beverage offerings
• Thrive in a high-pressure environment
• Provide leadership within your section
• Effectively execute orders from the Sous Chef and Head Chef