Commis III

Summary

Join Anantara, a luxury hospitality brand, as a Commis Chef and contribute to creating exceptional dining experiences for our guests. Maintain high standards of health and safety and personal hygiene. Produce creative and excellent dishes exceeding guest expectations. Effectively communicate with the kitchen team, receiving and acting on constructive criticism. Remain calm while multitasking and efficiently handling multiple orders simultaneously. Perform basic food preparation and kitchen organization tasks. Support fellow team members to ensure smooth kitchen operations and guest satisfaction. This role is located in a remote location.

Requirements

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Responsibilities

• Maintain high standards of health and safety, including personal hygiene
• Produce the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied
• Effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders
• Remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time
• Perform the basic tasks of food preparation and organization in the kitchen