Demi Chef De Partie

Summary

Join our luxury hospitality brand, Anantara, as a Restaurant Kitchen Manager, where you will oversee the safe and profitable operation of the kitchen, develop restaurant concepts, and maintain food safety and quality.

Requirements

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence

Responsibilities

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices
• Maintain outlet safety at all times
• Take responsibility for asset management of all outlet property and facilities
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests
• Promote positive inter-departmental relations through candid communication and cooperation
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc
• Assist in maintaining clean and sanitized food preparation areas