FIFO Chef - Chinese Cuisine

Summary

Join our remote Teams collaborating across all sections of the catering department to deliver excellent service to our residents specialising in Chinese Cuisine.

Requirements

• Certificate III Commercial Cookery (or equivalent qualification)
• Experience cooking Chinese cuisine (Northern Traditional, Shanghai and Southern) essential
• Previous FIFO Chef experience is desired but not essential
• Previous experience in mass-catering environments highly desired (volume cooking)
• Minimum of 3 years’ experience as a Chef highly desired
• Australian Citizenship or full working rights in Australia

Responsibilities

• Working across all sections of the kitchen, but focusing on Chinese Cuisine, you will be responsible for working with your Team to provide the highest level of food service to our sites
• Explore your creative flair on themed nights and events

Benefits

• Competitive salary
• Many training, upskilling and development opportunities
• Outstanding benefits and recognition program!