reteam is hiring a
Head of Fish Frying in Worldwide

Summary

The job is for a Head of Fish Frying at a startup, responsible for overseeing fish frying operations, ensuring food safety, managing a team, implementing efficient processes, collaborating with the head chef, and working with the marketing team. A bachelor's degree in Culinary Arts or equivalent experience, 5 years of experience in the food industry with a focus on fish frying, proven team management skills, understanding of food safety regulations, excellent communication and organizational skills, creativity, and passion for developing new dishes are required.

Requirements

• Bachelor's degree in Culinary Arts or related field, or equivalent professional experience
• At least 5 years of experience in the food industry, with a focus on fish frying
• Proven experience in managing a team of professionals and overseeing food production processes
• Strong understanding of food safety and hygiene regulations
• Excellent communication and organizational skills
• Creativity and a passion for developing new and innovative dishes

Responsibilities

• Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques
• Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process
• Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations
• Implement and maintain efficient production processes to meet demand and maximize profitability
• Work closely with the Head Chef to develop new and innovative fried fish products and menu items
• Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products