Mobile Camp and Logistics Manager

Summary

Join Sodexo's team as a Mobile Camp & Logistics Manager on a FIFO roster (10 days on, 4 days off) based in Adelaide, Australia. This pivotal role requires managing all aspects of mobile camp operations, including accommodation, grounds, maintenance, and supply logistics, while ensuring compliance and high service standards. The ideal candidate will have extensive experience in remote site or mobile camp management, exceptional leadership skills, and expertise in financial management and budget control. You will be responsible for managing diverse teams, collaborating with clients and contractors, and implementing operational procedures to enhance customer satisfaction and safety. Sodexo offers a competitive salary and benefits package, including training and upskilling programs, career progression opportunities, and employee rewards.

Requirements

• Extensive experience in remote site or mobile camp management with a strong background in logistics and facilities operations
• Exceptional leadership skills with the ability to motivate, develop, and manage diverse teams across multiple disciplines
• A solid understanding of Occupational Health & Safety (OHS), environmental regulations, and quality assurance standards
• Expertise in financial management, contract compliance, and budget control to deliver cost-effective solutions
• Excellent communication and stakeholder management skills, able to work collaboratively with clients, contractors, and internal teams
• Ability to implement and improve operational procedures that enhance customer satisfaction and safety performance
• Australian Citizenship or full Australian working rights (Visa sponsorship may be considered for exceptional candidates)
• Willingness and ability to work a FIFO roster of 10 days on / 4 days off , flying from Adelaide, South Australia

Responsibilities

• Lead all aspects of mobile camp operations, including accommodation, grounds, maintenance, and supply logistics
• Ensure compliance with contractual obligations, safety regulations, and environmental standards
• Manage budgets, financial reporting, and cost control measures
• Conduct regular performance reviews, audits, and incident investigations to maintain high service standards
• Develop and deliver staff training and engagement initiatives to foster a positive workplace culture
• Collaborate closely with clients, contractors, and internal teams to ensure seamless service delivery and continuous improvement
• Drive initiatives to minimize environmental impact and optimize resource use on site

Preferred Qualifications

Cert III in Commercial Cookery

Benefits

• Competitive salary and benefits package, aligned with your skills and experience
• A FIFO roster of 10 days on / 4 days off flying from Adelaide , supporting work-life balance and time to recharge
• Comprehensive training and upskilling programs designed to enhance your leadership and operational expertise
• Opportunities for career progression within a global company that values talent and dedication
• Access to Sodexo’s employee rewards and recognition programs, celebrating your achievements
• A chance to work on high-profile contracts with reputable clients in the resources and remote services sectors