Pastry Chef

Summary

Join Anantara, a luxury hospitality brand, as a Pastry Chef and be responsible for creating innovative pastries and desserts for our guests. You will supervise and participate in the centralized production of bakery and pastry menu items. This role also includes organizing and leading training sessions for your team. The ideal candidate will possess an advanced culinary degree and at least three years of experience managing large-scale bakery production. Excellent leadership and interpersonal skills are essential. The position offers a remote location.

Requirements

• An advanced level culinary, hospitality or business degree
• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control
• Excellent leadership and interpersonal skills
• Experience working with a diverse team
• Creative, innovative and self-motivated with strong commitment to teamwork and customer service

Responsibilities

• Produce creative pastries and desserts for guests
• Supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items
• Organize and lead training sessions for team members

Preferred Qualifications

Remote location