Restaurant Hostess Internship

Logo of Belmond

Belmond

📍Internship - Italy

Job highlights

Summary

Join our Restaurant DaV Mare as a Restaurant Hostess intern to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

Requirements

  • Previous experience in the same role is a plus
  • Good communication skills
  • Excellent team work skills
  • Fluency in English at a professional level and preferably one additional language
  • Attention to detail
  • Effective communication, emotional intelligence, adaptability
  • Collaboration: be able and willing to work as a team player
  • Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
  • Global perspective: treat each other with respect and inclusiveness regardless of position, level or background

Responsibilities

  • Managing telephone reservations
  • Welcoming customers upon arrival
  • Escorting customers to the reserved table
  • Handling of any needs (checkroom service etc.)
  • Assisting with information requests

Benefits

  • 6 months of internship with allowance
  • Learning and development programmes
  • Food allowance for each worked day

Job description

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

We are looking for a Restaurant Hostess intern to join our Restaurant DaV Mare.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

Main duties & responsibilities:

  • Managing telephone reservations

  • Welcoming customers upon arrival

  • Escorting customers to the reserved table

  • Handling of any needs (checkroom service etc.)

  • Assisting with information requests

  • Previous experience in the same role is a plus

  • Good communication skills

  • Excellent team work skills

  • Fluency in English at a professional level and preferably one additional language

  • Attention to detail

Other requirements:

  • Effective communication, emotional intelligence, adaptability

  • Collaboration: be able and willing to work as a team player

  • Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues

  • Global perspective: treat each other with respect and inclusiveness regardless of position, level or background

  • 6 months of internship with allowance

  • Learning and development programmes

  • Food allowance for each worked day

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