Sandwich Maker

Summary

Join Dexterra Group as a Sandwich Maker and enjoy excellent work-life balance with a 2 week on/ 2 week off rotation, expand skills in a large camp atmosphere, and be part of an industry leader.

Requirements

• Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
• Previous experience in a sandwich-maker role at a mass-production level is preferred
• Current Food Safe certification is preferred
• Current First Aid level 1 certification is an asset
• Ability to commit to a 2 week on/2 week off rotation
• A team-player who is committed to providing client satisfaction
• Knowledge of basic computer skills for the completion of online learning modules for training
• Capacity to successfully perform drug and alcohol testing requirements
• Must have valid government issued photo ID for travel to site
• Ability to handle the following physical demands: Lift, carry, push or pull up to 50 lbs

Responsibilities

• Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (egg salad, tuna, etc.)
• Properly rotate food products in order to keep spoilage and waste to a minimum
• Monitoring and coordinating the day to day set ups of sandwiches
• Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
• Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Properly rotate food products in order to keep spoilage and waste to a minimum
• Maintaining sufficient inventory levels of all sandwich varieties

Benefits

• Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
• Ability to expand skills in a large camp atmosphere