Sandwich Maker

Summary

Join Dexterra Group as a Sandwich Maker and be part of a culinary team in a remote Nunavut camp setting. This night shift role involves preparing a wide variety of sandwiches and specialty items for a bagged lunch program. You will work with culinary leads to ensure attractive and well-prepared products. The position offers a remote work lifestyle with all meals, accommodations, and travel from Edmonton, AB provided. Amenities include private rooms, Wi-Fi, laundry facilities, a gym, and common areas. A 4-week on/2-week off rotation is required.

Requirements

• Current Food Safe certification is required
• Ability to commit to a 4 week on/2 week off rotation
• A team-player who is committed to providing client satisfaction
• Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs
• Climb ladders or stairs
• Stand, walk, squat, kneel or sit according to task for extended lengths of time
• Perform repetitive hand work requiring full use of both hands
• Perform work with arms at full length
• Work with arms above shoulder height

Responsibilities

• Maintaining a safe working environment at all times
• Providing excellent and consistent service for all guests using the KDR facilities
• Maintaining a clean and organized workstation throughout the shift
• Preparing all hot and cold items required for the daily bagged lunch program. Items include, but are not limited to: Deli and specialty sandwiches as per daily production requirements
• All preparations required for each day’s production (compounds such as egg salad or cooked items used for specialty sandwiches)
• Other required menu items as directed
• Ensuring that food safety requirements are being followed
• Completing all HACCP and Production logs as required
• Labelling and dating of all products prepared for service as required
• Removing all used pots, pans, utensils, etc., to ware washing area
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Completing all weekly and monthly cleaning tasks as scheduled
• Removing garbage from workstation as required
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
• Assisting with any other tasks as assigned by supervisor

Preferred Qualifications

• Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
• Previous experience in a sandwich maker role at a mass-production level is preferred

Benefits

• All meals and accommodations are provided
• Travel is provided to and from the site locations from a designated hub location in Edmonton, AB
• Private room with cable television
• Access to Wi-Fi
• Access to laundry facilities and detergents
• Access to a gym and common areas
• Enjoy excellent work-life balance with a 4 week on/2 week off rotation