Cirque du Soleil Entertainment Group is hiring a
Sous-chef

Summary

The job is for a Sous-chef at Cirque du Soleil Entertainment Group's Big Top Show (ECHO). The role involves preparing meals, helping with menus, ensuring food safety, and supporting colleagues. The candidate should have a culinary diploma, five years of experience, hygiene certification, efficiency, knowledge of nutrition, and fluency in English.

Requirements

• A diploma from a professional culinary institute (ITHQ in Quebec or equivalent)
• Five years of experience in the preparation of food (buffet style)
• Certification in hygiene and food safety
• Efficiency and speed of execution
• Solid knowledge of nutrition
• Great fluency in English, that you speak it fluently

Responsibilities

• Prepare meals and ensure their service in the cafeteria
• Help prepare menus according to budgets
• Prepare daily orders for designated suppliers
• Help clean the kitchen, store inventories received and rotate food inventories
• Follow government regulations on health and hygiene

Benefits

• A variety of events used to enhance your experience
• A lot of challenges to boost your career
• A group insurance program
• The chance to travel the world and meet new people