Breakfast Baker

Summary

Join a world-class company and enjoy excellent work-life balance with a 2 weeks on/2 weeks off rotation in a Horizon North camp facility, preparing and cooking breakfast meals and baked goods.

Requirements

• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Minimum 2 years' in remote camp industry
• Proven experience preparing baked goods for large number of guests
• SafeCheck advanced food safety certification required

Responsibilities

• Preparing and baking from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Wrapping and dating all baked goods in accordance with production schedule
• Stocking / Inventory / assisting with unloading, loading and placing of groceries and supplies
• Incorporate into preparation any requests to comply with special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen

Benefits

• Enjoy excellent work-life balance with a 2 weeks on/2 weeks off rotation
• Extended health and dental benefits