Food Safety & Quality Associate

Summary

Join General Mills as a Food Safety & Quality Associate and lead programs to ensure the safety, regulatory compliance, and quality of food. This 18-24 month rotational program provides hands-on experience in Food Safety and Quality, manufacturing, and people leadership.

Requirements

• Pursuing a Bachelor's degree in Food Science, Engineering (primarily Chemical / Food Process / Biological), or related degree
• Graduating in Winter 2024 or Spring 2025
• Strong academic record

Responsibilities

• Evaluate and implement food safety and quality systems improvements
• Collect, analyze, and interpret data to make quality driven process capability improvements
• Assess risk using problem solving techniques
• Lead safety and quality strategy and act to address gaps and effectively mitigate risk
• Collaborate with internal business partners in Research & Development (R&D), Operations, Engineering and Maintenance to validate manufacturing controls and system capability to meet consumer and specification requirements
• Manage issues with non-confirming product including risk assessment, data driven decision making and eliminate future occurrences through root cause analysis
• Protect General Mills’ brands and engender consumer trust by ensuring the manufacturing of safe, quality food
• Gain exposure to building external relationships with regulatory, industry and audit agencies in support of global manufacturing
• Learning from and Leading Operators, Technicians and Mechanics to grow your coaching, team building, and people-development skill set

Benefits

• Relocation assistance (if eligible)
• Competitive Total Rewards package focusing on overall physical wellbeing & mental health