General Helper

Summary

Join Dexterra Group, a leading remote camp catering company, as a General Helper! This position offers a unique remote work lifestyle with provided meals, accommodation, and amenities. Responsibilities include assisting with kitchen operations, cleaning, sanitizing, and maintaining health and safety standards. The ideal candidate must reside in specific Manitoba communities, have reliable transportation, and be able to work independently and as part of a team. A 14 days on/7 days off rotation provides excellent work-life balance. Dexterra is a growing company offering opportunities for skill expansion and a positive work environment.

Requirements

• Must be from the surrounding communities in Manitoba...Cross Lake, Norway House, Wabowden, Thompson, and other communities in the general area
• Must have a reliable ride to the facility, whether you can drive yourself or be driven. Closest community is a 1hr drive minimum one way
• You are fluent in English with excellent written and verbal communication skills
• You are able to prioritize multiple demands and organize a work schedule
• You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
• You have the ability and desire to work independently with minimal supervision and as a team player
• Ability to handle the following physical demands: Lift, carry, push or pull up to 50 lbs
• Climb ladders or stairs
• Stand, walk, squat, kneel or sit according to task for extended periods of time
• Perform repetitive hand work requiring full use of both hands
• Perform work with arms at full length
• Work with arms above shoulder height

Responsibilities

• Wash, scrub, clean, and sanitize designated kitchen and dining areas
• Clean kitchen and dining room floors and tables
• Clean refrigerators, ovens, and other kitchen equipment
• Wash pots, dishes, glasses, cups, etc., after each meal and as required
• Deep cleaning as required
• Restock and rotate desserts, sandwiches, beverages, and condiments
• Assist in loading, unloading, and placing supplies and inventory
• Assist in making grab-and-go food items
• Ensure health and safety regulations and quality standards are maintained

Preferred Qualifications

• Experience working in a kitchen is an asset but not a requirement
• FoodSafe Level I, SafeCheck advanced food safety certification or HACCP certification is an asset

Benefits

Enjoy excellent work-life balance with a 14 days on/7 days off rotation