Head Chef

Summary

Join the Sodexo team as a Head Chef and be part of one of the largest and most diverse Chef teams in the country. Lead and support staff in maintaining a customer-focused, safe working environment while providing high-level service. Consult with stakeholders regularly and drive team performance in a high-performance environment. Adhere to safety policies and procedures and develop a strong safety-focused culture. This role requires a passion for food and leadership, thriving in a fast-paced environment. Sodexo offers above-award rates, a 10k allowance, and a 2/1 roster FIFO from Perth.

Requirements

• Trade Certificate, Cert III or Cert IV in Commercial Cookery
• Australian Citizenship, Permanent Residency, Full working rights
• Strong leadership skills and focus on safety and customer service
• Extensive experience in large high volume kitchen environments and a thorough working knowledge of the resources sector
• Flexibility to work a variety of rosters and shifts
• A great attitude

Responsibilities

• Provide leadership, coordinate, and support staff in maintaining a customer focused, secure and safe working environment across the site whilst providing the highest level of service
• Achieve success by consulting with stakeholders on a regular basis while driving performance within the Team
• Adhering to our policies and procedures to ensure the safety of yourself and your colleagues is paramount
• Developing a strong safety-focused culture within your Team is vital

Preferred Qualifications

Experience in a similar role is desirable

Benefits

• Above award rates on offer from $124,400 + super + 10k allowance
• 10k allowance to be paid through your weekly/fortnightly pay cycle
• 2/1 Roster FIFO from Perth
• Many training, upskilling and development opportunities
• An outstanding benefits and recognition program!