Sous Chef

Summary

Join Sodexo's team in the Bowen Region as a Sous Chef in a FIFO 2/1 roster, 12-hour workday permanent position. This leadership role supports the Head Chef in managing a remote site catering operation, ensuring a customer-focused, safe working environment. The successful candidate will oversee food service across various meals and possess strong leadership skills and experience in large, high-volume kitchens within the resources sector. Sodexo offers a competitive salary, great conditions, and career progression opportunities within an inclusive and supportive culture. This role involves managing a team and maintaining high safety standards.

Requirements

• Hold a Trade Certificate, Cert III or Cert IV in Commercial Cookery
• Possess strong leadership skills and a focus on customer service
• Have extensive experience in large high volume kitchen environments
• Have a thorough working knowledge of the resources sector
• Be flexible to work a variety of rosters and shifts
• Maintain a positive and enthusiastic attitude

Responsibilities

• Lead and support the kitchen staff in maintaining a customer-focused, secure and safe working environment
• Coordinate and support staff in daily catering operations
• Oversee food service across breakfast, crib, dinner and adhoc bar meals
• Adhere to company policies and procedures to ensure safety

Benefits

• Competitive salary
• Great conditions
• Career progression opportunities
• Inclusive and supportive work culture