Sous Chef

Summary

Join Sodexo's team in the Bowen Region as a Sous Chef in a FIFO 2/1 roster, 12-hour workday permanent position. This leadership role supports the Head Chef in managing a remote site catering operation, ensuring a customer-focused, safe working environment. The successful candidate will oversee food service across various meals and possess strong leadership skills and experience in large, high-volume kitchens within the resources sector. Sodexo offers a competitive salary, great conditions, and career progression opportunities within an inclusive and supportive work culture. This role involves managing a team and maintaining high safety standards.

Requirements

• Trade Certificate, Cert III or Cert IV in Commercial Cookery
• Strong leadership skills and focus on customer service
• Extensive experience in large high volume kitchen environments
• Thorough working knowledge of the resources sector
• Flexibility to work a variety of rosters and shifts
• A great attitude

Responsibilities

• Lead and support the kitchen staff in daily operations
• Maintain a customer-focused, secure and safe working environment
• Oversee food service for breakfast, crib, dinner, and ad-hoc bar meals
• Adhere to safety policies and procedures

Benefits

• Competitive salary
• Great conditions
• Career progression opportunities
• Inclusive and supportive work culture