Baker

Summary

Join Dexterra Group as a Baker in a world-class Horizon North camp facility, enjoying a 4-weeks-on, 2-weeks-off schedule with 12-hour workdays and provided transportation from Edmonton. You will be responsible for preparing and baking high-quality goods, supervising night shift employees, and maintaining food safety standards. This safety-sensitive role requires a FoodSafe Level I certification and at least 3 years of baking experience in a similar environment. Dexterra offers excellent work-life balance, fully covered extended health and dental benefits, paid travel time, and opportunities for growth within a thriving company.

Requirements

• FoodSafe Level I certification
• Minimum 3 years’ baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for a large number of guests
• Prior supervisory experience
• Ability to stand for a long period of time and lift up to 35 pounds
• Obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Responsibilities

• Supervise night shift employees; provide mentorship and training
• Identify areas of improvement on the overall operation as necessary
• Prepare and bake goods from scratch
• Restock pastry shelves and maintain a sufficient and fresh supply of baked goods
• Create and follow menus to ensure quality of baked goods and desserts
• Ensure consistent quality standard in overall food preparation as per clients’ requirements including consideration to special dietary constraints
• Comply with food hygiene regulations in accordance with Food Safety Act
• Clean, wash, and sanitize equipment and overall work areas

Preferred Qualifications

SafeCheck advanced food safety certification or HACCP certification

Benefits

• Excellent work-life balance with a 4 weeks on/2 weeks off rotation
• Extended health and dental benefits that are fully covered
• Paid travel time