Breakfast Cook

Summary

Join Dexterra Group's Horizon North-Chi Mino Ozhitoowin Joint Venture as a Breakfast Cook! Contribute to a successful culinary team by preparing and serving hearty breakfasts in a remote camp setting. This overnight position requires strong organizational and time management skills, ensuring consistent food quality and safety. Enjoy all meals and accommodations provided, plus travel to and from designated locations. The role offers a 2-week on/2-week off rotation, promoting excellent work-life balance and opportunities for skill expansion within a growing company.

Requirements

• Previous experience providing a hot breakfast service in high volumes is required
• Current Food Safe certificate is required
• Must have valid government issued photo ID for travel to site
• Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs
• Be able to handle the following physical demands: Climb ladders or stairs
• Be able to handle the following physical demands: Stand, walk, squat, kneel or sit according to task for extended lengths of time
• Be able to handle the following physical demands: Perform repetitive hand work requiring full use of both hands
• Be able to handle the following physical demands: Perform work with arms at full length
• Be able to handle the following physical demands: Work with arms above shoulder height

Responsibilities

• Prepare and cook breakfast for guests at site
• Ensure consistent quality of standard in overall food preparation as per clients' requirements including consideration to special dietary constraints
• Ensure proper equipment operation, safety, and sanitization in the kitchen
• Comply with food safety regulations in accordance with Food Safety Act
• Clean, wash and sanitize equipment and overall work areas
• Prepare adequate quantities of the menu choices by following all production quotas set and budget guidelines
• Follow proper storage and rotation of all food supplies

Preferred Qualifications

• Large-scale cooking experience in camp settings, banquet halls and/or hotels is a strong asset
• Red Seal or other certifications is an asset
• Experience in accurately producing weekly inventories
• Experience with producing baked goods (scratch baking and/or pre-fab items) is an asset
• Previous supervisory experience is an asset
• A team-player who is committed to providing client satisfaction

Benefits

• All meals and accommodations are provided
• Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area
• Private room with cable television
• Access to Wi-Fi
• Access to laundry facilities and detergents
• Access to a gym and common areas
• Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
• Ability to expand skills in a large camp atmosphere