Chef

Summary

Join Dexterra Group as a Chef and oversee the daily operations of a remote camp kitchen. You will be responsible for menu planning, food preparation, staff training, and ensuring adherence to safety protocols. This role requires a Journeyperson or Red Seal Certificate, a valid Advanced Food Safety certificate, and at least 10 years of experience as a Chef in a relevant setting. Dexterra offers a competitive compensation package including health and dental benefits, employer-matched RRSP contributions, and a 28 days on/14 days off rotation.

Requirements

• You’re a Journeyperson or have an interprovincial Red Seal Certificate
• Valid Advanced Food Safety certificate
• You have at least 10 years’ experience in the hospitality / food service industry
• You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Reliable transportation within and beyond city limits
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests
• You have an effective leadership style, positive outgoing personality and effective listening skills
• Ability to successfully meet drug and alcohol testing requirements

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis
• Ordering food ingredients and planning menu
• Assisting with the preparation, serving, and control of cooked and uncooked food
• Training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol

Benefits

• Enjoy excellent work-life balance with a 28 days on/14 days off rotation
• Competitive health and dental benefits with employer matching RRSP contributions effective day of hire
• Travel covered to site from Winnipeg, MB