Sous Chef

Summary

Join Dexterra Group as a Sous Chef in a world-class Horizon North camp facility and enjoy a unique work experience with extended health and dental benefits, paid travel time, and opportunities for growth.

Requirements

• Journeyperson or interprovincial Red Seal Certificate
• SafeCheck advanced food safety certification or HACCP certification
• At least 5 years' experience in the hospitality / food service industry
• At least 2 years' experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with cooking competency and knowledge of international and domestic cuisines
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Extensive knowledge of menu costing, recipe cards implementation and wage control
• Valid Class 5 Drivers License

Responsibilities

• Provide kitchen management when Chef is on scheduled days off
• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Ensure all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
• Ensure food and labour resources managed within budgeted guidelines
• Manage, record, and report inventory on a bi-weekly basis
• Record and report costs on daily spend report

Benefits

• Extended health and dental benefits that are fully covered
• Travel time is paid