Chef

Summary

Join Dexterra Group as a Chef in our world-class Horizon North camp facility in Nunavut, where you'll oversee kitchen operations, plan menus, and ensure food safety protocols are followed.

Requirements

• Journeyperson or interprovincial Red Seal Certificate
• SafeCheck advanced food safety certification or HACCP certification
• At least 5 years’ experience in the hospitality / food service industry
• At least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Extensive knowledge of menu costing, recipe cards implementation and wage control

Responsibilities

• Provide kitchen management when Chef is on scheduled days off
• Preparing, presenting, designing, and serving high quality rotational menus
• Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
• Ensuring food and labour resources managed within budgeted guidelines
• Manage, record, and report inventory on a bi-weekly basis
• Record and report costs on daily spend report

Benefits

• Extended health and dental benefits
• Travel time is paid