Chef

Summary

Join Dexterra Group as a Chef and oversee the day-to-day operation of the kitchen in a remote camp, with opportunities for growth and excellent work-life balance.

Requirements

• You’re a Journeyperson or have an interprovincial Red Seal Certificate
• Valid Advanced Food Safety certificate
• At least 10 years’ experience in the hospitality / food service industry
• At least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Reliable transportation within and beyond city limits

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Conduct inventory on a bi-weekly basis

Benefits

• Enjoy excellent work-life balance with a 28 days on/14 days off rotation
• Competitive health and dental benefits with employer matching RRSP contributions effective day of hire