Cook

Summary

Join Dexterra Group as a Second Cook and enjoy excellent work-life balance with a 2 week on/ 2 week off rotation, expand skills in a large camp atmosphere, and be part of an industry leader.

Requirements

• Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
• Current Food Safe certification is preferred
• Current First Aid level 1 certification is an asset
• Ability to commit to a 2 week on/2 week off rotation
• A team-player who is committed to providing client satisfaction
• Knowledge of basic computer skills for the completion of online learning modules for training
• Capacity to successfully perform drug and alcohol testing requirements
• Must have valid government issued photo ID for travel to site
• Ability to handle the following physical demands: Lift, carry, push or pull up to 50 lbs
• Climb ladders or stairs
• Stand, walk, squat, kneel or sit according to task for extended periods of time
• Perform repetitive hand work requiring full use of both hands
• Perform work with arms at full length

Responsibilities

• Meet daily with the First Cook to discuss menu preparation and production strategy
• Assist the First Cook in the preparation of all menu items as needed
• Follow recipes, portion controls, and presentation specifications
• Can be responsible for preparing and serving hot breakfast
• Replenish desserts and condiment stations as required
• Assist in the cleanliness and maintenance of the kitchen and serving areas
• Can be responsible for assisting with baking
• Practice correct food handling guidelines and storage procedures

Benefits

• Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
• Ability to expand skills in a large camp atmosphere