First Cook

Summary

Join Dexterra Group as a First Cook and play a key role in executing daily dinner service with support from the culinary team. The position involves a remote work lifestyle with a 14 day on/14 day off rotation in a mine camp setting.

Requirements

• Must have the ability to successfully pass drug an alcohol screening upon arrival legal and illegal substances tested for include alcohol, amphetamines, cannabis and cannabis related products, cocaine, ecstasy, methamphetamines, opiates, phencyclidine, hydromorphone, 6-monoacetylmorphine, fentanyl, oxycodone, etc
• Must be based within the Thunder Bay - Sault Ste. Marie District
• Previous cooking experience is required
• Must have a current Food Safe certificate

Responsibilities

• Handling, preparation, production, and timely service of breakfast, lunch, dinner, and snacks in accordance with approved methods and standards
• Preparing meals according to client scheduling and within the menu plan and budget guidelines
• Preparing adequate quantities of the menu choices by following all production quotas set
• Preparing food as close to consumption time as possible. Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified
• Coordinating all kitchen staff involved in the preparation and serving of meals
• Following proper storage and rotation of all food supplies
• Preparing and sending food orders

Benefits

• Excellent work-life balance with 2 week on/2 week off rotations
• Zero cost of living while working on site
• Extended group health benefits and employer RRSP contributions