Head Chef

Summary

Join the Sodexo team as a Head Chef and be part of one of the largest and most diverse Chef teams in Australia. This role offers above-award rates from $124,400 + super + a $10,000 allowance, paid through your weekly/fortnightly pay cycle. You will provide leadership, coordinate staff, and maintain a customer-focused, safe working environment. The role requires strong leadership skills, a focus on safety and customer service, and experience in large, high-volume kitchen environments, particularly within the resources sector. Sodexo offers many training, upskilling, and development opportunities, and an outstanding benefits and recognition program. Apply today and become part of the Sodexo family!

Requirements

• Trade Certificate, Cert III or Cert IV in Commercial Cookery
• Australian Citizenship, Permanent Residency, Full working rights
• Strong leadership skills and focus on safety and customer service
• Extensive experience in large high volume kitchen environments and a thorough working knowledge of the resources sector
• Flexibility to work a variety of rosters and shifts
• A great attitude

Responsibilities

• Provide leadership, coordinate, and support staff in maintaining a customer focused, secure and safe working environment across the site whilst providing the highest level of service
• Achieve success by consulting with stakeholders on a regular basis while driving performance within the Team
• Adhering to our policies and procedures to ensure the safety of yourself and your colleagues is paramount
• Developing a strong safety-focused culture within your Team is vital

Preferred Qualifications

Experience in a similar role is desirable

Benefits

• Competitive salary
• Many training, upskilling and development opportunities
• An outstanding benefits and recognition program